Saturday, October 12, 2024

Bacon Brie Burger



Enjoy the rich and savory flavors of this Bacon Brie Burger, which has crunchy bacon, creamy Brie cheese, and a zesty mayo-mustard sauce on top of two juicy beef patties. If you want to try a gourmet burger, this is it. It comes on toasted brioche buns with fresh vegetables.

Ingredients:

  • 1 lb ground beef
  • 4 brioche burger buns
  • 4 slices of Brie cheese
  • 8 slices of cooked bacon
  • 1/4 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup arugula leaves
  • 1 tomato, sliced
  • 1 red onion, thinly sliced

Instructions:

Warm the grill up to a medium-high level

Put ground beef, Worcestershire sauce, salt, and pepper in a bowl

Make 4 patties out of it

For medium-rare, grill patties for about 4 to 5 minutes per side

For doneness you want, cook them longer

First, split the brioche buns in half

Then, put them on the grill and toast them until they are lightly browned

To make a sauce, mix mayonnaise and Dijon mustard in a small bowl

Almost done with the burgers Add a slice of Brie cheese to each one and let it melt

Spread the mayo-mustard sauce on the bottom buns

Then, add arugula, a tomato slice, a burger patty with melted Brie, two bacon slices, and red onion slices

Put the other half of the bun on top, and serve hot


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