Ingredients:
- 1 lb ground beef
- 4 brioche burger buns
- 4 slices of Brie cheese
- 8 slices of cooked bacon
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup arugula leaves
- 1 tomato, sliced
- 1 red onion, thinly sliced
Instructions:
Warm the grill up to a medium-high level
Put ground beef, Worcestershire sauce, salt, and pepper in a bowl
Make 4 patties out of it
For medium-rare, grill patties for about 4 to 5 minutes per side
For doneness you want, cook them longer
First, split the brioche buns in half
Then, put them on the grill and toast them until they are lightly browned
To make a sauce, mix mayonnaise and Dijon mustard in a small bowl
Almost done with the burgers Add a slice of Brie cheese to each one and let it melt
Spread the mayo-mustard sauce on the bottom buns
Then, add arugula, a tomato slice, a burger patty with melted Brie, two bacon slices, and red onion slices
Put the other half of the bun on top, and serve hot
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